Slept in today, then made brunch. Scrambled eggs w/turkey ham, mushrooms, and potatoes. Only had 3 eggs, so it was more stuff w/scrambled eggs than scrambled eggs w/stuff. And 2 slices whole wheat toast. Then we went for a walk in the beautiful weather.
Did well all day with mindful eating. Ate when I was hungry, and didn't eat to the point of being uncomfortable. Pleasantly full, or maybe a little past that at supper. Something new for me today, though. I left food in the skillet and pan at brunch and supper. Normally, because it is there, I will eat it. I've been trying to put in to practice the thought that if I want more, it will still be there. And usually I'm satisfied with what I have on my plate. Also, I had bread and butter for supper, and I only ate about 1/2 a slice.
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I need a place to be honest and real. This is it. I'm going to be honest about my weight (!), my eating, my exercising; everything. And it will probably hurt. But I think it will be a good thing.
1 comment:
It sounds like the IE thing is going well for you.
Good luck with the study. It's so great that you found an opportunity like that.
Keep up the good work!
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